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Cheese fillet in cheese crust

Cheese fillet in cheese crust


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Ingredients for Cooking Cheese Fillet in Cheese Crust

  1. Chicken fillet (fresh) 500 grams
  2. Natural fermented milk yogurt (without additives) 300 milliliters
  3. Hard cheese 100 grams
  4. Breadcrumbs 4 tablespoons (with a slide)
  5. Soy sauce 3 tablespoons
  6. Garlic 2-3 prongs
  7. Dried basil to taste
  8. A mix of dried Italian herbs to taste
  • Main ingredients: Garlic, Chicken, Cheese, Yogurt
  • Serving 2 servings
  • World Cuisine

Inventory:

Tablespoon, Paper kitchen towels, Kitchen scales, Kitchen hammer, Plastic bags with zip-zipper, Refrigerator, Oven, Non-stick baking sheet, Baking or parchment paper, Kitchen knife, Garlic press, Grater, Bowl or deep plate, Kitchen gloves, Kitchen tongs, plate

Cooking chicken in a cheese crust:

Step 1: prepare and marinate the chicken.


To begin with, we wash fresh chicken fillet under a stream of cold running water, dry it with paper kitchen towels, put it on a cutting board and remove the film, pieces of fat and cartilage from it. Then cut across the layers with a thickness of 2-2.5 centimeters and if desired, beat each piece lightly with a kitchen hammer, do not overdo it, just soften the meat tissue.

Then we transfer the fillet into a plastic bag. Pour the pieces of poultry with sour-milk yogurt and soy sauce. With a clean hand, gently mix everything to a homogeneous consistency, close tightly and put in the refrigerator 2-6 hoursso that the meat is pickled.

Step 2: prepare the mixture for breading.


When the meat is infused, preheat the oven to 220 degrees Celsius and cover the non-stick baking sheet with a sheet of baking or parchment paper. Then, using a sharp kitchen knife, peel the cloves of garlic from the husk and pass them through the press into a small bowl or deep plate. We shred hard cheese on a fine or medium grater there, add breadcrumbs, dried basil and Italian herbs. Using a tablespoon, mix everything until smooth and proceed to the next step.

Step 3: bake the chicken in a cheese crust.


We take the pickled chicken from the refrigerator, roll each piece in a cheese breading, so that it covers them from all sides, and put it on the prepared baking sheet.

After that, put the fillet in a preheated oven and bake for 30 minutes.

After the required time, we put on kitchen gloves, take out the finished dish from the oven and rearrange it on a cutting board, previously laid on the kitchen table. Using kitchen tongs, we lay out the rosy pieces of the bird in portions on plates and serve them to the table with your favorite side dish.

Step 4: Serve the chicken in a cheese crust.


Cheese fillet in a cheese crust is served hot as the main second meat dish. It is served on a large flat dish with sauces or portions on plates with your favorite side dish, for example, a salad of fresh vegetables, mashed potatoes, boiled or steamed rice, pickles, pasta, cereals from different cereals. Without a drop of fat - delicious and healthy! Enjoy it!
Enjoy your meal!

Recipe Tips:

- any spices that are used during the preparation of dishes from poultry or meat can be put in a cheese breading;

- an excellent substitute for yogurt - sour cream or kefir, and soy sauce - ordinary salt;

- very often, instead of dried basil, fresh finely chopped leaves of this plant are used.



Comments:

  1. Selwyn

    In my opinion, mistakes are made. I am able to prove it.

  2. Tacage

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  4. Averell

    It seems to read carefully but I don't understand



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