Ingredients for Making Unsweetened Pies
For the test:
- Chicken eggs 3 pieces
- Sour cream 1 cup
- 1/2 cup mayonnaise
- Wheat flour 1.5 cups
- Baking soda 0.5 teaspoon
- Medium size potato 4-5 pieces
- Onion medium size 2 pieces
- Vegetable oil 3 tablespoons
- Salt to taste
- Ground black pepper to taste
- Main Ingredients: Potato, Sour Cream, Flour
- Serving 8 servings
Cutting board, Knife, Plate - 2 pieces, Frying pan, Wooden spatula, Kitchen stove, Oven, Kitchen gloves, Deep baking dish, Middle bowl, Mixer, Sieve, Small bowl, Tablespoon, Teaspoon, Serving dish, Parchment
Making savory pies:
Step 1: prepare the onion.
Using a knife, peel the onion from the husk and rinse thoroughly under running water. We lay out the component on a cutting board and finely chop the knife into squares. Then pour the chopped onion into a clean plate and leave it aside for a while.
Step 2: prepare the potatoes.
With a knife, peel the potatoes and rinse well under running water. We spread the vegetable on a cutting board and chop it into pieces. Attention: their thickness should be no more than 1 centimeter. Finely chopped component is transferred to a free plate.
Step 3: prepare the filling for the cake.
Pour a small amount of vegetable oil into the pan and put on a large fire. When the container with the contents is well heated, carefully spread the pieces of potato into it. From time to time, stirring with a wooden spatula, fry the component from all sides to a soft golden crust. Immediately after this, add chopped onion to the pan and continue to cook the filling 5 more minutes. Attention: Be sure to stir the vegetables from time to time so that they do not burn at the base. After the allotted time, the filling will not be completely ready. This is what we need for it to reach already in the oven. Turn off the burner, and pour salt and black pepper into the pan to taste. Once again, we mix everything well and leave it aside for a while, and in the meantime, prepare the dough.
Step 4: prepare the flour.
Pour the flour into a sieve and sift it into a small bowl. This must be done in order to make the dough more lush and soft. Then add soda to the container and mix everything thoroughly with a tablespoon until smooth.
Step 5: prepare the dough for the pie.
Break eggs into a medium bowl and pour sour cream and mayonnaise. Using a mixer, beat all the ingredients at high speed until a homogeneous mass is formed.
Immediately after that, pour the flour mixture a little. At the same time, we continue to whip everything with improvised equipment, and so on, until we have a dough. Attention: by consistency, it should resemble very thick sour cream and drain heavily from a spoon.
Step 6: Cooking Unsweetened Pies.
Lubricate the bottom and walls of the baking dish with a small amount of vegetable oil and pour 1/2 part test. Then gently spread the potato filling so that it evenly covers the first layer. After that, pour the rest of the dough and smooth its surface with a tablespoon. Attention: You can also cover the bottom of the container with a piece of parchment. Turn on the oven and heat it to temperature 180 ° C. Immediately after that we put the form on the middle level and prepare the pie within 40-50 minutes until golden brown.
After the allotted time, we turn off the oven, and we take out the container with the help of kitchen oven mitts. We leave the baking aside so that it cools down a little. Now, carefully transfer the unsweetened pie to a special flat plate, use a knife to cut into portioned pieces and serve it to the dining table.
Step 7: serve unsweetened pies.
These pies are very tasty and mouth-watering. They are usually treated to household members along with tea, coffee and even kefir. You can also take unsweetened pastries with you to work and enjoy a piece of fragrant and very satisfying pie at lunch.
- In addition to potatoes and onions, you can add any other ingredients to the pie filling for your taste. For example, it can be fried mushrooms, minced meat, minced smoked sausage, grated cheese with greens, salted cottage cheese and much more;
- You can individually cook onions and potatoes. In this case, we fry the potatoes, onions in a separate frying pan, and at the end we mix everything until smooth;
- For the preparation of delicious magnificent dough, be sure to use quality ingredients. And this: premium flour, fine grinding and a proven brand; sour cream with a fat content of 20-25%; homemade eggs and high fat mayonnaise.