Meat and potatoes in sauce

Ingredients for cooking meat with potatoes in sauce

For the dish:

  1. Fresh pork pulp 500 grams
  2. Medium size potato 7-9 pieces
  3. Onions medium size 2-3 pieces
  4. Grill seasoning to taste
  5. Salt to taste
  6. Ground black pepper to taste
  7. Vegetable oil for greasing the baking dish

For the sauce:

  1. Sour cream with a fat content of 15% 3 tablespoons
  2. 40% fat mayonnaise 3 tablespoons
  3. Spicy tomato sauce 2 tablespoons
  4. Milk 150 milliliters
  5. Ground black pepper to taste
  6. Salt to taste
  • Main Ingredients: Pork, Potato, Milk
  • Serving 3 servings


Tablespoon, Deep baking dish with lid, Oven, Kitchen gloves, Cutting board, Knife, Plate, Medium bowl - 2 pieces, Small bowl, Hand whisk, Serving dish, Kitchen paper towels, Wooden spatula

Cooking meat with potatoes in sauce:

Step 1: prepare the pork.

We wash the pork under running water and put it on a cutting board. Dry with kitchen paper towels. Using a knife, if necessary, we clean the meat from the veins and the film. Then cut the component into medium-sized pieces and transfer to a free bowl. Pour the grill seasoning, salt and ground black pepper here to taste. With clean hands, mix everything thoroughly and leave to marinate for 15 minutes.

Step 2: prepare the onions.

Using a knife, peel the onion from the husk and rinse thoroughly under running water. We lay out the component on a cutting board and cut into half rings. The chopped onion is moved to a clean plate.

Step 3: prepare the potatoes.

Using a knife, peel the potatoes and rinse thoroughly under running water. We lay out the component on a cutting board and cut into thin circles. Shredded potatoes are transferred to a free medium bowl and set aside for a while.

Step 4: prepare the sauce.

Pour milk, sour cream, mayonnaise, spicy tomato sauce into a small bowl, and pour salt and black pepper to taste. Attention: salt and pepper the sauce with extreme caution, as before that we already added such components to the meat. Using a manual whisk, mix everything thoroughly until a homogeneous mass is formed. Everything, refueling is ready!

Step 5: prepare the meat and potatoes in the sauce.

Lubricate the bottom and walls of the baking dish with a small amount of vegetable oil. With an even layer, spread out such ingredients as potatoes, sliced ​​pork and onions. Then we repeat everything from the beginning and so on until the components run out. Important: the last layer must be potato. After that, fill the dish with sauce, and close the container with a lid. Meanwhile, preheat the oven to a temperature 180 ° C. Immediately after that, put the form on a medium level and bake the meat with potatoes for 50 minutes. During this time, the top layer is covered with a golden crust, and the dish will be fragrant throughout the kitchen. We turn off the oven, and we take out the capacity with the help of kitchen oven mitts.

Step 6: serve the meat and potatoes in the sauce.

Still hot meat and potatoes in sauce are served at the dinner table. To do this, using a wooden spatula, carefully place it on a special flat plate and treat the household with an unforgettable dish along with fresh vegetables and slices of bread.
Good appetite!

Recipe Tips:

- You can add ketchup instead of hot tomato sauce to the dressing. So the dish is also very tasty and aromatic;

- In addition to the spices indicated in the recipe, you can add any other seasonings to your taste in meat with potatoes in sauce. Also, to express the aroma, finely chopped garlic (1-2 medium cloves) can be added to the sauce;

- instead of pork, you can add turkey or chicken fillet to the dish. The baking time from this will not change.