Sausages in a fur coat

Ingredients for making sausages in a fur coat

  1. Large potato 5-6 pieces
  2. Fresh sausages (thin) 7 pieces
  3. 2 eggs
  4. Semolina 1 teaspoon
  5. Wheat flour 2 tablespoons
  6. Butter 2 tablespoons
  7. Salt to taste
  8. Vegetable oil for frying
  • Main ingredients: Sausage and sausages, Potato, Flour
  • Serving 7 servings
  • World Cuisine


Medium saucepan with lid, Cooker, Frying pan, Wooden spatula, Potato bun, Table spoon, Teaspoon, Rolling pin, Kitchen table, Turk, Hand whisk, Serving dish, Cutting board, Knife, Skimmer, Fork, Kitchen gloves, Plate Small bowl

Cooking sausages in a fur coat:

Step 1: prepare the potatoes.

Using a knife, peel the potatoes and rinse thoroughly under running water.

Spread the component on a cutting board and cut into medium pieces. Shredded tubers are transferred to a free pan and pour with ordinary cold water so that the liquid completely covers the potatoes.

We put the container on medium heat and cover it with a lid. When the water begins to boil, a foam will appear. Therefore, using a slotted spoon, remove it from the surface of the liquid. Now make the fire less than average and cook the component until soft for 30 - 35 minutes. After the allotted time, we check the readiness of the potato slices. We pierce them with a fork and look: if they are already soft and well boiled, then you can turn off the burner. If not, then extend the cooking time yet for 5 - 7 minutes.

Now, holding the pan with a slightly open lid with kitchen tacks, we drain the water into the sink. Using the crush, grind the potatoes to a puree state.

Step 2: prepare the sausages.

We lay sausages on a cutting board and use a knife to remove the protective film from them. Then we move the component to a clean plate and leave it aside for a while.

Step 3: prepare potato dough.

In a pot of mashed potatoes, add 1 egg and salt. Using a tablespoon, mix everything thoroughly until smooth.

After this, pour semolina and flour into the container. Once again, mix everything with improvised inventory and can move on to the next stage of cooking.

Step 4: we create sausages in a fur coat.

We spread the potato dough on the kitchen table, crushed with a small amount of flour. Attention: so that the mass does not stick, we rub the hands and the rolling pin with flour. Now we roll out a thick cake and use a knife to cut it into rectangles a little longer than the sausages.

For each rectangular piece, lay out the main component and wrap it in the dough. We give the dish the shape of a pie and set it aside.

Step 5: prepare the butter.

We spread the butter in a Turk and put the container on a small fire. Constantly stirring with a tablespoon, bring the component to a liquid state and immediately after that we turn off the burner. For a while we leave aside to cool to a warm state.

Step 6: prepare sausages in a fur coat.

Pour melted butter into a small bowl. Here we break the remaining egg. Attention: the oil must always be warm, as otherwise the egg may curl. Using a hand whisk, beat the ingredients until a homogeneous mass is formed.

Pour a little vegetable oil into the pan and put on medium heat. When the container with the contents warms up well, we proceed to the preparation of sausages in a fur coat. Dip each pie in a creamy egg mixture and gently spread in a pan. Fry "fur coats" on all sides until golden brown. With the help of a wooden spatula, we move the finished pies into a serving dish.

Step 7: serve the sausages in a fur coat.

Sausages in a fur coat are very tasty and fragrant. They are somewhat reminiscent of zrazy, only with a different filling everyone loves. These pies are served with tea or coffee. Believe me, the guests, as well as the household, will really like this dish, moreover, it is very satisfying.
Good appetite!

Recipe Tips:

- sausages in a fur coat can also be rolled in breadcrumbs, and not dipped in a creamy egg mixture;

- Potato dough can not be rolled into a thick cake. To do this, it is enough to give it the shape of a sausage, cut it into large pieces and then each of them with your hands to knead into a cake. After that, you can wrap them in sausages;

- if you have large sausages, then they can be cut into several parts.