Cinnamon and Ginger Flavor Cookies Recipe

Ingredients for Cooking Cinnamon and Ginger Flavored Cookies

For cookies:

  1. Wheat flour 325g
  2. Baking powder 1 sachet (20 g)
  3. Butter 200g
  4. Icing sugar 125g
  5. 2 yolks to taste
  6. Ginger, cinnamon, vanillin to taste to taste

For glaze:

  1. Egg white 1 pc
  2. Powdered sugar ~ 200g to taste
  3. Food colors to taste
  • Main ingredients: Oil, Flour


Bowl, Mixer, Measuring cup, Cookie cutters, Rolling pin, Baking sheet, Oven

Cooking a cookie recipe with a cinnamon and ginger flavor:

Step 1: Cook the dough.

First you need to chop the chilled oil, gradually mixing with flour, baking powder. Then add the yolks, icing sugar, vanilla.

Knead elastic dough. Wrap in film and send for half an hour in the refrigerator.

Step 2: make a foam.

Roll out the dough into a 1 cm layer and cut out the figures. Put on a baking sheet

Step 3: Bake.

Bake for 12-15 minutes at 180 •
Apply icing to the cooled cookies.

Step 4: Cooking the glaze.

For glaze, you need to take one protein and gradually pour powdered sugar into it, stirring constantly so that no lumps form. The more powdered sugar there is, the thicker the icing will be. As you mix to the desired consistency, add dyes. Now turn on your imagination and create.
Leave to dry for about 30 minutes.
And Bon Appetit!:)