Bakery products

Sponge cake with apples and nuts

Ingredients for making biscuit with apples and nuts.

  1. Wheat flour 1 cup
  2. Sugar 1 cup
  3. 5 eggs
  4. 1.5 medium-sized apple
  5. Walnuts 1/2 cup
  6. Vanillin on the tip of a knife
  7. Butter 50 grams
  • Main IngredientsApple, Nuts, Sponge Cake
  • Serving 8 servings


Mixer, Mixer bowl, Bowl - 2 pieces, Bakeware, Oven, Kitchen gloves, Knife, Middle bowl, Sieve, Small bowl, Rolling pin, Plate - 2 pieces, Cutting board, Flat serving dish, Refrigerator, Tablespoon or manual whisk, match or toothpick

Cooking sponge cake with apples and nuts:

Step 1: prepare the flour.

Pour flour into a sieve and sift it into a small bowl. This must be done so that the component is saturated with oxygen and thanks to this the dough turns out to be airy and tender.

Step 2: prepare the eggs.

Using a knife, we break the egg shell and divide the yolks and squirrels into different bowls. After that we put the containers in the refrigerator.

Step 3: prepare the walnuts.

Pour walnuts on a cutting board and, using a rolling pin, grind the component. After that, we shift the nut crumbs into a free plate.

Step 4: prepare the apples.

We thoroughly rinse the apples under running water and put them on a cutting board. Using a knife, peel the fruit from the skin and cut it into halves. From each apple part, remove the core and then cut into small pieces. Shredded component is transferred to a clean plate.

Step 5: prepare the egg yolks.

We take the egg yolks from the refrigerator and pour into a medium bowl. Pour sugar and vanilla on the tip of the knife here. Using a mixer, beat all the ingredients at medium speed until a homogeneous mass of light yellow is formed.

Step 6: prepare the egg whites.

We also get the egg whites from the refrigerator and pour them into the mixer bowl. Beat the component with an electric appliance at medium speed until peaks form.

Step 7: prepare the dough.

In a bowl with yolks, gradually spread 1 tablespoon flour and 2 tablespoons whipped protein. We mix everything carefully so that the last component does not settle on the bottom of the container and lumps do not form in the test. Then we repeat the procedure from the beginning and so on until the flour and proteins are over. Everything, the dough is ready! By consistency, it should turn out to be of medium density.

Step 8: make a biscuit with apples and nuts.

In a bowl with dough, add chopped walnuts and apple slices. Gently mix everything with a tablespoon or a hand whisk until smooth and proceed to the very baking of the pie.

Lubricate the bottom and walls of the baking dish with a small piece of butter and sprinkle with flour. Pour the test mass into this container and level the surface with a tablespoon. We heat the oven to a temperature 180 ° C and put the cake tart bake for 40-45 minutes. Attention: as soon as the biscuit starts to rise, gradually reduce the temperature of the oven up to 165 - 170 ° C.
When the baking surface is browned, with the help of kitchen tacks we take it out of the oven and check the level of readiness. Poke a sponge cake with a match or a toothpick. If there are lumps on the stick, then the dough has not yet been baked and it is worthwhile to extend the cooking time. If all is well, then turn off the burner in the oven, and transfer the pie to a special flat dish for serving.

Step 9: serve the biscuit with apples and nuts.

The biscuit with apples and nuts is fragrant and very tasty. It resembles charlotte, but from a different kind of dough. Cut the pie into portioned pieces and serve with tea or coffee to the dessert table.
Good appetite!

Recipe Tips:

- instead of flour, the baking dish can be sprinkled with semolina, then the base of the pie will turn out crispy and rosy;

- so that the crushed apples do not darken, you can sprinkle them with freshly squeezed lemon juice;

- instead of vanillin, cinnamon can be added to the dough to taste, which will also give an unusual aroma to biscuit. In addition, this spice blends perfectly with apples and nuts.