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Ingredients for Fried Carp with Spicy Mustard Sauce
- Carp steaks 4 pieces
- Wheat flour 100 grams
- Seasoning for fish to taste
- Mustard to taste
- Honey flower 4 tablespoons
- Olive oil 1 tablespoon
- Gingerbread seasoning to taste
- Sea salt to taste
- Ground black pepper to taste
- Vegetable oil for frying
- Main Ingredients: Carp, Honey
- Serving 4 servings
- World CuisinePolish Cuisine
Frying pan, whisk, bowl, paper napkins, spatula.
Cooking fried carp with spicy mustard sauce:
Step 1: prepare the carp.
First, wash the carp steaks thoroughly and pat dry with paper towels.
Sprinkle the pieces of carp on the seasoning for the fish, grind the spices and put everything in the refrigerator for 30 minutesso that the carp pickles a little.
Step 2: prepare a spicy mustard sauce.
While the fish is pickling, prepare the sauce for it. To do this, mix mustard, liquid honey, olive oil, half a packet of spices for gingerbread, a little ground cinnamon and pepper and salt in a plate. And now beat everything very well with a whisk so that your sauce turns out to be completely homogeneous and not stratified.
Step 3: fry the carp.
Remove the carp from the refrigerator, roll it thoroughly in flour and fry until tender in a pan with hot oil. You need to fry the fish over medium heat for several minutes on each side.
Step 4: serve fried carp with spicy mustard sauce.
Serve the fried carp hot, spicy mustard sauce can be immediately poured onto the fish, or serve it in a separate bowl. For added taste, you can sprinkle the fish with lemon juice. It turns out a great hot dish.
Enjoy your meal!
- Carp steaks should not be very thick so that they are definitely fried inside.