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Blueberry Mousse


Ingredients for Blueberry Mousse

  1. Blueberries 1/2 kg
  2. Sugar 1/2 cup
  3. Lemon juice 1 tablespoon
  • Main Ingredients
  • Serving 1 serving

Inventory:

Saucepan, blender, tablespoon, soup ladle, jar with a lid.

Cooking Blueberry Mousse:

Step 1: prepare the berries.


Peel the berries from twigs, leaves and other debris, rinse well and dry. Blueberries should be ripe, without mold or rot.

Step 2: Cook Blueberry Mousse


Pour the prepared berries into a saucepan and mix them with a submersible blender to chop well.
Pour granulated sugar over the chopped blueberries and place on low heat. Bring to a boil, stirring.

Cook boiling mousse for 10 minutesstirring often.
At the very end of cooking, add lemon juice for taste. Thoroughly mix the finished berry mousse.
Now you can cool and serve it as an addition to the dessert or prepare for the winter.

Step 3: harvest blueberry mousse.


Blueberry mousse must be prepared as follows. You need to pour it hot into the prepared sterile glass jar, tightly close the lid and put the container upside down on 30 minutes. After that, the jar of blueberry mousse can be removed to the pantry or basement for storage.

Step 4: serve the blueberry mousse.


Serve blueberry mousse chilled by adding it to various desserts, for example, ice cream, pancakes, pancakes, and more. Delicious. And, most importantly, everything is only from natural ingredients, so that it is possible for both children and adults.
Enjoy your meal!

Recipe Tips:

- From this amount of ingredients, one jar is produced, with a volume of 600 milliliters.

- An open can of mousse should be stored in the refrigerator.