Ingredients for making apricot jam with oranges
- Apricots 500 grams
- Oranges 400 grams
- Sugar 1/2 cup
- Main Ingredients: Orange, Apricot, Sugar
- Serving 1 serving
Saucepan, jar, ladle, spoon, kitchen knife, cutting board.
Making apricot jam with oranges:
Step 1: prepare the apricots.
Rinse apricots properly, choose fruits without damage, traces of mold and rot. After washing, drain the fruit, cut in half and peel them.
Cut peeled apricots into quarters. You get quite large slices.
Step 2: prepare the orange.
Peel the orange from the skin and seeds and squeeze the juice out of it, and then add the juice along with the pulp to the apricots cut earlier.
Step 3: cook apricot jam with oranges.
Add sugar to the fruit and cook everything over a very low heat so that nothing burns. Also, you often need to mix the fruit so that they do not have time to burn to the bottom.
Cooking will take quite a while. And all this time you can’t leave the jam unattended so that it does not deteriorate.
Gradually, juice will stand out from the fruit and the jam will become more liquid.
Continue to cook everything until a part of the liquid has evaporated, and your jam becomes a thick consistency. Fruit will fall apart.
Step 4: we make apricot jam with oranges.
Transfer the prepared jam to a heated sterilized jar, filling it to the end. Then close the lid and sterilize for 5 minutes (in the oven or in a pot of boiling water).
Cool the jar of jam to room temperature and store it in a dark and cool place.
Step 5: serve apricot jam with oranges.
Apricot jam with oranges is very tasty! You will want to eat it during cooking. But, believe me, in winter it seems to be twice as tasty. Many housewives gladly add it to baking: in cakes and cookies. Try it and you.
Enjoy your meal!
- From this amount of ingredients, 1 jar of jam is obtained, with a capacity of 300 milliliters.