Turkey waffles

Ingredients for Making Turkey Waffles

  1. Soft wafers, small 4 pieces
  2. Lettuce leaves 4 pieces
  3. Boiled Turkey 4 slices
  4. 1/2 cucumber pieces
  5. Yogurt 2 teaspoons
  • Main ingredients: Cucumber, Salad, Turkey, Yogurt
  • Serving 1 serving


Kitchen knife, cutting board, fork, toothpicks, spoon, frying pan.

Cooking waffles with turkey:

Step 1: prepare the waffles.

Fry the waffles in a pan to make them rosy and slightly crispy. It is not necessary to hold for a long time, just wait until the crust appears on the wafers.

Step 2: make waffles with turkey.

Lubricate the two prepared wafers with yogurt and, in turn, lay on them all the components of the dish: lettuce, turkey meat and slices of fresh cucumber. Cover with the remaining waffles to make a sandwich.
Attention: turkey meat can be thinly sliced, or you can tear it with the help of forks into fibers, do as you like.
Poke wafers with toothpicks to prevent sandwiches from breaking apart.
You can cut wafer sandwiches in half, but then you need to pierce each half with a toothpick.

Step 3: serve the turkey waffles.

Serve delicious turkey waffles as a snack or take them with you on the go. Very tasty and simple snack, everyone will like it! No one will remain hungry.
Enjoy your meal!

Recipe Tips:

- If you use chicken instead of turkey, the world will not turn upside down.