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Bacon liver with spinach sauce


Ingredients for cooking bacon liver with spinach sauce

  1. turkey liver (or chicken liver) 400 g.,
  2. bacon 250-300 g.,
  3. garlic 3-4 cloves,
  4. Italian herbs 1/2 tsp,
  5. sour cream 250 ml.,
  6. spinach 250 g
  7. mint 1/2 tsp
  8. flour 1-2 tbsp. spoons
  9. sunflower oil 3-4 tbsp. spoons
  10. pine nuts (can be replaced with any other) 2-3 teaspoons
  11. salt, pepper to taste.
  • Main ingredientsLiver, Spinach, Nuts
  • Serving 7 servings

Cooking liver in bacon with spinach sauce: