Kebab with orange

Kebab with orange

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Ingredients for cooking kebab with orange

  1. Pork (shoulder) 500 grams
  2. Orange 2 pieces
  3. Sweet pepper 3-4 pieces
  4. Onion 1 piece
  5. Tomato 1 piece
  6. Ground pepper 1 teaspoon
  7. Salt 1 teaspoon
  8. Olive oil 1 tablespoon
  • Main ingredients: Pork, Onion, Pepper, Orange
  • Serving 4 servings


Skewers or skewers, a kitchen knife, cutting board, grill or barbecue, a deep plate.

Cooking kebab with orange:

Step 1: prepare the meat.

To cook kebabs, you need to take a good pork tenderloin, always with fat, otherwise the dish will turn out a bit dry.
Before cutting and rubbing meat with spices, thaw it and warm it slightly at room temperature. After the pork chop with a knife into portions, sprinkle with salt and pepper (you can take other seasonings to your taste), mix to distribute the spices, and then put it in a cool place until you prepare the rest of the ingredients.

Step 2: prepare other ingredients.

Rinse the tomatoes and cut them into large pieces, you can simply divide each into four to six parts.
Peel sweet peppers from seeds, rinse well and cut into large cubes.
Peel the onions. Divide the onion into several parts with a knife.
Peel the orange and cut into large slices, simultaneously picking out the fruit seeds from the pulp.

Step 3: put the skewers on skewers.

Take special skewers or skewers (if using wooden, be sure to soak them with water) and, alternating, string pieces of pork, pepper, tomato and onion.
At the same time, you can make some kebabs just from pork with orange, and part with pork, orange and prepared vegetables.

When you collect all the kebabs on skewers or skewers, grease them with olive oil on top.

Step 4: fry the kebab with orange.

Barbecue can be grilled or grilled. There are no tricks or rules here, except that you need to cook on hot coals, and not on an open fire. Also, the kebab should be often turned over so that it is simultaneously fried on all sides, acquiring its amazing crust.

To make sure that the meat is fried, you can make a couple of cuts and see if it is cooked.
Ready kebab with orange should be eaten immediately while it is hot.

Step 5: serve the kebab with orange.

Shish kebab with orange, like any other, is especially good outdoors, in the warm season, a bite with a salad of fresh vegetables and with various sauces.
Enjoy your meal!

Recipe Tips:

- You can marinate kebab pork with orange in white dry wine or in sherry. Leave the meat in such a marinade for about 1 hour.


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