Ingredients for Cooking Chicken Breast with Oyster Mushrooms
- Oyster mushrooms 500 grams
- Onion 1 piece
- Fresh parsley 1 bunch
- Chicken breast (boneless and skinless) 1 piece (large)
- Pepper to taste
- Salt to taste
- Wig to taste
- Dry herbs 1 tablespoon
- Sour cream 250 milliliters
- Parmesan Cheese 25 grams
- Vegetable oil for frying
- Main ingredients: Chicken, Mushrooms, Sour cream, Greens
- Serving 3 servings
Frying pan, baking dish, kitchen knife, spatula, cutting board, pot holders.
Cooking chicken breast with oyster mushrooms:
Step 1: prepare the oyster mushrooms.Prepare oyster mushrooms, rinse, dry and cut into thin slices. That's all, you don’t need to clean or sort them, the main thing is to remove the earthy parts.
Peel the onion, rinse with cool water and cut into cubes.
Heat oil in a frying pan, throw onions and fry it over medium heat, stirring constantly. When the onion becomes transparent, add chopped oyster mushrooms to the pan. Cook until the mushrooms begin to fry.
Add sour cream and finely chopped parsley at the very end of the preparation. Stir and then remove everything from the heat.
Step 2: prepare the chicken.
Rinse chicken, dry and cut into medium-sized cubes. Do not grind very much, but you do not need to cut too large.
Season the chicken with salt, pepper, paprika and dried herbs. Stir the slices of the breast to evenly distribute the spices, and then lay the chicken meat in a heat-resistant form.
Step 3: bake chicken breast with oyster mushrooms.
Preheat the oven to 200 degrees Celsius.
In a chicken form, put the oyster mushrooms in a sour cream sauce, smooth them, sprinkle with grated Parmesan top and send everything to bake in the oven on 40 minutes. The aroma at the same time in the kitchen is extraordinary!
As soon as the chicken breast with oyster mushrooms is baked, remove it from the oven and serve it as the main hot dish to the table.
Step 4: Serve the chicken breast with oyster mushrooms.
Chicken breast with oyster mushrooms is a delicious dish that is ideal for lunch or dinner. Serve hot, adding pasta, boiled rice or potatoes, then whoever loves. Be sure to decorate each serving with fresh parsley and enjoy the amazing taste of mushrooms that go well with sour cream and tender chicken breast.
Enjoy your meal!
- Instead of sour cream, you can use heavy cream.
- If you want sour cream sauce to be thicker, add some wheat flour to it. Add as follows: first, dilute the flour in a small amount of hot water, and then pour it into a pan with mushrooms after sour cream and mix well.