Salads

Boiled potato salad


Ingredients for Cooking Boiled Potato Salad

  1. Onion 1 piece
  2. Potato 800 grams
  3. Broth or water 175 milliliters
  4. Vinegar (6-9%) 3 tablespoons
  5. 4 eggs
  6. Thin sausages 2 pieces
  7. Pickled cucumbers 3 pieces
  8. Cherry Tomatoes 175 grams
  9. Natural yogurt 125 grams
  10. Mayonnaise 125 grams
  11. Salt to taste
  12. Ground pepper to taste
  13. Sugar to taste
  14. Fresh greens to taste
  • Main ingredients: Sausage and sausages, Potato, Onion, Cucumber, Tomato, Sugar, Greens
  • Serving 5 servings

Inventory:

Casserole - 2 pieces, a kitchen knife, cutting board, salad bowl, a tablespoon, a bowl, a knife for cleaning vegetables.

Making boiled potato salad:

Step 1: prepare potatoes and onions.


Rinse the potatoes, remove the skin from it and cut the root vegetables into thin circles. If the potatoes are very large, then you can cut them into slices.
Peel the onions, rinse with water and cut into small cubes. And so that during cutting you do not pinch your eyes and nose, periodically wash the blade of the knife with water.

Step 2: boil the potatoes.


Pour sliced ​​potatoes with onions with salted water or broth, put on fire. After boiling, cover and simmer over medium heat for 10 minutes. At the very end of cooking add 2 tablespoons vinegar and mix.
After cooking, the potatoes need to be cooled to room temperature, after draining excess fluid from it.

Step 3: prepare the eggs.


Hard-boiled eggs, that is, they will need to be cooked for another 12-15 minutes after the water boils.
After cooking, dip the eggs in cold water and keep there until completely cooled. Peel the shell.

Cut peeled boiled eggs into quarters.

Step 4: prepare the other ingredients.


Cut sausages not in thick circles. If there were no sausages suitable in diameter, take an ordinary sausage and crumble it with medium-sized cubes.
Rinse pickled cucumbers with cool water and cut into small cubes.
Rinse the cherry tomatoes, dry and divide each tomato in half.

Step 5: preparing a gas station.


In a bowl, mix natural yogurt, mayonnaise and vinegar. Mix well until smooth. Then add salt, sugar and pepper to the dressing to taste. Mix everything thoroughly again.

Step 6: mix the boiled potato salad.


In a salad bowl, mix potatoes, tomatoes, cucumbers and sausages. Add finely chopped fresh herbs and the dressing prepared earlier. Mix all these salad ingredients together, so that they are completely covered with dressing. At the end, decorate the salad with eggs and serve.

Step 7: serve the boiled potato salad.


Serve boiled potato salad immediately after cooking as a main course for lunch or dinner. By the way, you can not mix all the ingredients in advance, but arrange them nicely in portioned plates, then pour them on top with dressing and decorate with greens to make it more appetizing.
Boiled potato salad is simple, hearty and nutritious. But do not take the word! Be sure to cook it yourself and try to make sure that it is yummy!
Enjoy your meal!

Recipe Tips:

- To prepare dressing, instead of vinegar, you can take lemon juice.

- With ham, including chicken or turkey, this salad will taste just as good.