Delicious Zebra Cake

Ingredients for Making a Delicious Zebra Cake

  1. Flour 250 g
  2. Egg 4 pcs.
  3. Sour cream 200 ml
  4. Butter 100 ml
  5. Soda 1 tsp
  6. Cocoa powder 2 tbsp. l
  7. Sugar 300 g
  • Main ingredients Sour cream, Flour, Sponge cake, Sugar

Making a delicious zebra pie:

Mix flour with soda.

Beat eggs with sugar in a bowl, beat for at least 5 minutes at maximum speed.

Add sour cream and melted, but not hot, butter, mix with a mixer at low speed.

Add flour with soda, mix with a mixer at low speed.

Divide the dough into two equal parts.

Add cocoa powder to one, mix with a mixer at low speed.

Cover Thomas with parchment and grease with butter. Spread 2 tbsp. l white dough, then 2 tbsp. l chocolate dough. Thus, we alternate the layers. We make a drawing on the surface of the pie with a wooden skewer.

We bake the cake in a preheated oven to 180 degrees, about 40 minutes. We check readiness with a wooden skewer, it should be clean, without pieces of adhering dough.

We put the finished pie on a dish, let it cool and can be served with tea. Enjoy your meal!