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New Year's salad - Horseshoe


Ingredients for Making Christmas Salad - Horseshoes

Ingredients for New Year's salad:

  1. Baked Chicken Fillet 2 pcs.
  2. Chicken egg 4 pcs.
  3. Korean carrots 200 g
  4. Red onion 1 pc.
  5. Homemade mayonnaise 300-400 ml.
  6. Hard cheese 150-200 g.

Ingredients for Salad Decoration:

  1. Cucumber 1 pc.
  2. Radish 4-5 pcs.
  3. The olives are black and green. taste
  4. Quail eggs 5 pcs.
  5. Tomato 3 pcs.
  • Main Ingredients Carrot, Chicken, Eggs, Cheese
  • World Cuisine

Cooking Christmas Salad - Horseshoes:

Pre-bake or boil chicken fillet. Cool. Dice. Cut the onion into a small dice. Chop the carrots. Chicken eggs to separate the yolk from the protein. On a dish, grate the protein on a fine grater, form a horseshoe, make a net of mayonnaise. Spread chicken fillet tightly, grease with mayonnaise. Put the onions and also make a thin mesh of mayonnaise. Put a thick layer of Korean carrots and grease well with mayonnaise. Rub the yolk on a fine grater and spread evenly over the entire surface, grease the top and edges with mayonnaise. Grate the cheese on a fine grater and spread over the entire surface. Also sprinkle with cheese the edges of the horseshoe. Wipe the dish with a paper towel if necessary. Insist salad in the refrigerator for a couple of hours for impregnation, decorate before serving. Garnish the top of the salad with halves of quail eggs, tomato roses, radish flowers and sprigs of cucumber. Put the halves of the olives on the edge.