Vegetables

Fried zucchini with garlic


Ingredients for Cooking Zucchini Fried with Garlic

  1. Zucchini zucchini 2 pieces
  2. Cooking Oil 1/2 cup
  3. Garlic 1 clove (large)
  4. Balsamic vinegar 2 tablespoons
  5. Olive oil for marinade
  6. Salt to taste
  7. Ground pepper to taste
  8. Fresh mint to taste
  • Main IngredientsSquash, Garlic
  • Serving 4 servings

Inventory:

Frying pan, deep plate, kitchen knife, cutting board, tablespoon, spatula, disposable paper towels.

Cooking zucchini fried with garlic:

Step 1: prepare the vegetables.


Rinse and dry the zucchini, then cut in half and cut into thin slices.
Attention: For cooking, you need young zucchini of small size with a soft skin, which is easily scratched if you hold it with your fingernail.
Peel the garlic clove and cut across into thin slices.

Step 2: saute the garlic.


Heat vegetable oil in a pan and fry thin slices of garlic in it over medium heat. Just do not overcook, cook until golden brown. After, remove the garlic in a deep plate.

Step 3: fry the zucchini with garlic.


In the same oil in which you cooked the garlic, sauté the zucchini. Fry until golden brown on both sides. It usually takes about 4 minutes.

You need to fry in batches so that each slice can be easily turned over and fried evenly from all sides.
After frying, cook the prepared slices of zucchini in the same plate in which you put the garlic, and take up the preparation of the next batch.

Step 4: pickle the zucchini fried with garlic.


Pour the garlic zucchini in a deep plate, pour olive oil, a little balsamic vinegar, sprinkle with salt and pepper, and drop the torn leaves of fresh mint on top. You need to lay all the zucchini in layers, salt and pepper each next layer, as well as pouring oil and vinegar. Then zucchini will need to be given 1-2 hours time to pickle. At this time, the plate with vegetables should be removed in the refrigerator.

Step 5: Serve the zucchini fried with garlic.


After 1-2 hours, you will get delicious and fragrant zucchini fried with garlic. Serve them for lunch or dinner as an original appetizer for the main course. It turns out both simple and original.
Enjoy your meal!