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Homemade Olivier


Ingredients for Cooking Homemade Olivier

  1. Boiled potato "in uniform" 400 g.
  2. Boiled carrots in uniform 150 g.
  3. Boiled eggs 6 pcs.
  4. Pickled Cucumbers 300 g
  5. Cooked sausage 300 g.
  6. Mayonnaise 300 ml.
  7. Canned green peas 1 can.
  8. Green onion 1 bunch (36 g)
  9. Salt, ground pepper if desired.
  • Main Ingredients: Potato, Onion, Carrot, Cucumber
  • World Cuisine

Cooking Olivier Home:

Boil potatoes, carrots in a peel until tender, cool, peel. Boil eggs, cool and also peel the eggs. Peeled pickles. Potatoes, carrots, cucumbers, sausage, eggs, cut into small cubes. Chop green onions. In a bowl, mix chopped vegetables, green peas and mayonnaise. Try on salt and add to taste.