Bakery products

Quiche with vegetables


Ingredients for cooking quiche with vegetables.

  1. Zucchini 1 piece
  2. Onion 1 piece
  3. Sweet red pepper 150 grams
  4. Fresh champignon mushrooms 200 grams
  5. Wheat flour 250 grams
  6. Butter 100 grams
  7. Sour cream 20% fat 30 grams
  8. 5 gram baking powder
  9. Vegetable oil 3 tablespoons
  10. Hard cheese 50 grams
  11. Chicken egg 1 piece
  12. Milk 100 milliliters
  13. Salt to taste
  14. Ground black pepper to taste
  • Main ingredients: Pepper, Zucchini, Mushrooms, Shortbread dough
  • Serving 6 servings
  • World CuisineFrench Cuisine

Inventory:

Cutting board, Knife, Plate - 4 pieces, Frying pan, Wooden spatula, Kitchen stove, Sieve, Middle bowl, Tablespoon, Saucer, Fork, Bakeware, Deep bowl, Hand whisk, Medium grater, Oven, Kitchen gloves, Dish for feed, rolling pin

Cooking quiche with vegetables:

Step 1: prepare the zucchini.


We wash the zucchini under running water and put it on a cutting board. Using a knife, cut off the edges and cut the vegetable into small squares. The processed component is transferred to a free plate.

Step 2: prepare the onions.


With a knife, peel the onion from the husk and rinse thoroughly under running water. We spread the vegetable on a cutting board, cut into small cubes and transfer to a clean plate.

Step 3: prepare red pepper.


Rinse red pepper under running water and put it on a cutting board. Using a knife, we remove the tail and seeds from the vegetable, and after that we cut it into small pieces, the same size as the zucchini.

Step 4: prepare the champignons.


The mushrooms are thoroughly washed under running water and put on a cutting board. Using a knife, grind the mushrooms into small cubes and transfer them to a clean plate.

Step 5: prepare the filling for the dish.


Pour the vegetable oil into the pan and put the container on medium heat. When the oil warms up well, make the fire less than average and put the chopped vegetables into the pan. From time to time, stirring with a wooden spatula, simmer the filling for 10 minutes. After the allotted time, turn off the burner, and for the time being we set the vegetables aside. Attention: if desired, the filling can be salt and pepper to taste.

Step 6: prepare the butter.


To prepare the quiche dough, we need to melt the butter slightly. To do this, put it on a cutting board and cut into small pieces. Then we shift to a free saucer and set aside to melt a little.

Step 7: Prepare Hard Cheese


We grate hard cheese on a medium grater on a cutting board. After the cheese shavings are transferred to a clean plate.

Step 8: prepare the flour mixture.


Using a sieve, sift the flour directly into a free bowl. Then add the baking powder to the container and, using a tablespoon, mix everything well until smooth.

Step 9: prepare the dough.


Put pieces of butter in a bowl with flour mixture. Using a fork, mix well until smooth, similar in structure to crumbs.

After that, add sour cream to the bowl and knead the dough with clean hands. It should turn out elastic, dense and not stick to hands. We form a ball from the dough and move on to the process of cooking the dish.

Step 10: prepare egg-milk dressing.


Break the egg into a deep bowl and pour the milk. Using a hand whisk, mix until a homogeneous mass is formed.

Step 11: prepare the quiche with vegetables.


The kitchen table is slightly crushed with flour and put a test ball on it. Using a rolling pin, we roll it into a cake. Attention: the test bed should be slightly larger in diameter than the baking dish. With our hands we shift the cake into the mold and gently crush it there, creating small sides. After that, shift the vegetable filling onto the surface of the dough with a tablespoon and fill it with egg and milk dressing. At the end, sprinkle everything with grated cheese and put in preheated to a temperature 170 ° C bake oven for 40 minutes.
During this period of time, the dough should be browned and the quiche should be covered with a golden cheese crust. When the time comes to an end, turn off the oven, and take out the form with the dish using kitchen oven mitts and set aside to cool slightly.

Step 12: serve the quiche with vegetables.


When the quiche with vegetables has cooled slightly, transfer it to a serving dish, cut it into slices with a knife and serve it to the dining table. Pie with vegetables is very fragrant, tender, juicy and satisfying. You can enjoy it with tea or coffee.
Good appetite!

Recipe Tips:

- In addition to the vegetables indicated in the recipe, you can add any other vegetables to your taste in the dish.

- You can stew separately vegetables such as zucchini and red bell peppers. And separately fry mushrooms with onions. Then the dish will have an interesting taste and aroma of fried champignons. And this, believe me, is also very tasty.

- In order to put the test cake in a baking dish, you can also roll it out with a large layer, then put it in a container, and at the end cut the protruding edges with a knife. Then you do not have to form the sides.