Bakery products

Chocolate mannik in a multicooker


Ingredients for making chocolate manna in a slow cooker

  1. Sour cream (20% fat) 220 milliliters
  2. Sugar (sand) 250 grams
  3. Chicken egg 3 pieces (large)
  4. Butter 110 grams
  5. Semolina (medium grinding) 100 grams
  6. Wheat flour 180 grams
  7. Cocoa Powder 4 Tbsp
  8. Food baking powder 1,5 teaspoons
  9. Vanilla (clean) pinch
  • Main Ingredients Eggs, Butter, Sour Cream, Semolina, Cocoa and Chocolate, Sugar
  • Portion10-12
  • World Cuisine

Inventory:

A tablespoon, a teaspoon, a measuring cup - 2 pieces, a kitchen scale, a bowl - 2 pieces, a deep bowl, a kitchen knife, a blender with a whisk attachment, a sieve with a fine mesh, a crock-pot with a steaming bowl, a kitchen spatula, a large flat dish .

Making chocolate manna in a slow cooker:

Step 1: prepare semolina and sour cream.


First of all, 40-60 minutes before the start of cooking, spread the butter on the countertop, let it soften, that is, it will become elastic. After this, pour semolina into a small bowl and loosen it with a clean hand, while removing any kind of rubbish, for example, pebbles or very often husked husks. Then fill the cereal with sour cream of medium fat content, mix everything thoroughly with a tablespoon and leave the resulting mass to swell for about 20-30 minutes or until the rest of the ingredients are prepared.

Step 2: prepare the wheat flour.


Next, with the help of a sieve with a fine mesh, sift wheat flour, preferably of the highest grade, into clean dishes. Due to this process, it gets rid of various debris, becomes more loose and dried, which is very beneficial for any baking.

Step 3: prepare the eggs with sugar.


After that, we beat each chicken egg in turn with the back of the knife and send the squirrels and yolks to a clean, deep bowl. Pour sugar in there, put everything under the mixer blades or a special blender nozzle and turn on the kitchen appliance at medium speed. We begin to whip the products, gradually increasing speed as the mass thickens.

As soon as it acquires a viscous structure and increases in volume by about 2-2.5 times, and it will take about 15-20 minutes, stop work and move on.

Step 4: prepare the dough.


We introduce into the egg mass a food baking powder, vanilla sugar and again shake everything with a mixer or a blender for 2-3 seconds, but at a low speed. Then we begin to pour sifted wheat flour into this bowl. We act gradually, tossing it in small portions and whipping products, without increasing the speed of the kitchen appliance.
Then put the same one hundred grams of softened butter, cocoa powder and semolina swollen in sour cream. We increase the speed of the machine to an average level, knead a semi-thick viscous dough without lumps and proceed to the next step.

Step 5: bake chocolate manna in a slow cooker.


We plug the plug of the multicooker into the outlet, insert a special bowl in its recess, grease the Teflon bottom, as well as suggesting the side of the dishes with the remaining ten grams of butter and pour the chocolate and semolina dough there.

We cover the kitchen appliance with a tight-fitting lid, install on its board Baking mode for 1 hour and at this time we are doing our other important things. As soon as the "smart" technique is turned off, notifying it with the appropriate sound signal, we are not in a hurry to open it, we leave the mannik in it until it cools down, and this is approximately for another 1 hour, in any case, he will not settle, like the one that is baked in the oven.

Only after that we install a steaming container on the surface of the pie, holding a teflon bowl with a kitchen towel, very carefully turn it upside down and raise it, the baking will be on a small pedestal.

We pry it with a kitchen spatula, move it to a large flat dish, cool it to room temperature, decorate it with any goodies if you wish and offer to taste the resulting yummy for the whole family!

Step 6: serve the chocolate manna in the slow cooker.


Chocolate manna in a slow cooker is served in a warm or cold form as a dessert. Before serving, it is transferred to a tray or a large flat dish, decorated with icing sugar, any creams, smeared with jam, jam, saturated with honey, condensed milk, poured with melted chocolate and decorated with fresh finely chopped fruit or berries, in general, decor is a matter of everyone’s taste. Then the pie is divided into portions, distributed into plates and placed on the table with fresh, only brewed hot or cold drinks, for example, tea, coffee, cocoa, juice, compote, jelly, yogurt or whatever you like. Cook with love and enjoy homemade cakes!
Enjoy your meal!

Recipe Tips:

- instead of pure vanillin, you can use 1 teaspoon of vanilla sugar or the liquid essence of this spice;

- an alternative to baking powder is baking soda, but it needs less, one teaspoon without a slide is enough, and sour cream - kefir of medium fat content;

- some housewives add pre-chopped nuts or dried fruits and dried berries, such as strawberries, raisins, prunes, dried apricots, and many others to semolina dough;

- the taste of this baking is rather sweet and somewhat reminds a truffle cake, but if you prefer less saturated cakes, it is better to adjust the amount of sugar to taste;

- this dish was prepared in a multicooker of the Brand 502 trademark, with a capacity of 5 liters and with a power of 850 W, but the recipe is also suitable for other kitchen appliances of this type.