Ingredients for Making Quick Apple Pie
- Wheat flour 1 cup
- Sugar 1 cup
- Chicken eggs 3 pieces
- Baking soda 1 teaspoon
- Table Vinegar 2-3 drops for extinguishing soda
- Salt 1 pinch
- Medium sized apple 2-3 pieces
- Ground cinnamon 1 pinch
- Vanillin on the tip of a knife
- Butter 20-30 grams
- Main IngredientsApple, Sponge Cake
- Serving 7 servings
- World Cuisine
Teaspoon, tablespoon, medium bowl, oven, deep baking dish, kitchen oven mitts, kitchen knife, cutting board, hand whisk or mixer, small bowl, sieve, plate, flat serving dish, toothpick
Making a quick apple pie:
Step 1: prepare the flour.
Pour the flour into a sieve and sift it over a dry small bowl. This is a very important process, because it is thanks to it that our component is saturated with oxygen, which subsequently makes the dough soft and airy.
Step 2: prepare the egg-sugar mixture for the dough.
Using a knife, break the eggshell, and pour the yolks with squirrels into a medium bowl. Pour sugar and salt here and, using a hand whisk or mixer, beat everything until a homogeneous mass is formed. Attention: using an electric appliance, mix all the ingredients at medium speed so that a very thick foam does not appear on the surface of the mixture.
Step 3: prepare the dough for the pie.
In the egg-sugar mixture, add cinnamon, vanillin, and also slaked soda with vinegar. Immediately after that, mix everything with a hand whisk until smooth. Now we pour the sifted flour into small containers in small portions and at the same time continue to beat everything with improvised equipment so that lumps do not appear. We should get a homogeneous thick dough by consistency, like a charlotte. Leave it for a while aside, but for now prepare the apples.
Step 4: prepare the apples.
We thoroughly rinse the apples under running warm water and put them on a cutting board. Using a knife, peel the fruit from the peel and cut it in half. From each part we cut the stalk and box with seeds. Further, if desired, we grind the components with either thin slices, or simply slices. In fact, the form does not matter, because during the cooking process the apples bake well and become very soft and tender. Shredded fruits are transferred to a clean plate.
Step 5: make a quick apple pie.
Lubricate the bottom and walls of a deep baking dish with a small piece of butter. Then put the chopped apples here and fill them completely with dough. Attention: You can lay a few slices of fruit on top, decorating the cake. The dough during the baking process will slightly cover them, but still we get beautiful pastries.
Now turn on the oven and heat it to a temperature 180 degrees. Immediately after that we put the container on the middle level and bake the cake for 20-30 minutes until a golden crust appears on the surface. After the allotted time with the help of kitchen tacks, we get out the form and check the baking for the degree of readiness. To do this, use a toothpick and pierce it with a pie in several places where there are no apples. If the wooden stick remains dry and without lumps of dough, then everything is ready and you can turn off the oven. If not, then extend the baking time yet for 7-10 minutes. At the end, leave the cake briefly aside so that it cools slightly.
Step 6: serve a quick apple pie.
When the apple pie has cooled slightly, use a knife to cut it in slices, transfer to a flat plate and serve with tea or coffee to the dessert table. Baking is obtained not only very tasty, fragrant, but also hearty. The main thing is that it is ideal for unexpected guests, because it is prepared very quickly!
Enjoy your tea party!
- if you are not sure of your baking dish, then just in case, cover the bottom with parchment so that the cake does not burn in the cooking process;
- Before serving, you can sprinkle baked goods with powdered sugar. Then be sure to let the cake cool to room temperature, otherwise the component will simply melt;
- to make such a pie, you don’t need any special apples. They can be sweet and sour and soft varieties.