Vegetables

Potato in milk


Ingredients for Cooking Potatoes in Milk

  1. Potato medium 4 pcs
  2. Cheddar Cheese 50 gr
  3. Milk 3% 1 cup
  4. Salt pinch
  • Main Ingredients: Potato, Milk
  • Serving 4 servings
  • World Cuisine

Inventory:

Knife, Cutting board, Bakeware, Fork, Large grater

Cooking potatoes in milk:

Step 1: Prepare the ingredients.

In cooking, it is advisable to use a fresh potato crop. Take 4 medium root vegetables, peel them off with a knife and rinse under running water.

Grated cheddar cheese.


Step 2: Cut and spread the potatoes.

Cut the potato with a knife into circles on a cutting board 7 mm thick.

We spread the potatoes 1 layer in a baking dish. Salt to taste.


Step 3: Pour in milk.

Pour uncut potatoes with milk so that it nearly bedspread layer.


Step 4: Sprinkle with cheese.

Sprinkle with cheese. Make sure that the cheese covers the entire surface.


Step 5: Bake.

We put the dish on the middle shelf of a preheated oven. At a temperature of 200-220 degrees we cook potatoes in milk for 50 minutes.


Step 6: Serve.

Prepare the meal with a fork. If the potato is well pierced - it is ready.

Serving potatoes in milk is best "with heat, with heat."

Enjoy your meal!


Recipe Tips:

- Before sprinkling with grated cheese, onions, chopped rings can be put on the potatoes.

- To replenish vitamins and give beauty, sprinkle with herbs before serving.

- In addition to salt, you can add any other seasonings.

- The combination of this dish with sauce gives an unforgettable effect. Recipes of any complexity can be found here.