Pumpkin Muffin Ingredients
- Pumpkin Pulp 200 grams
- Sugar 200 grams
- Chicken egg 2 pieces
- Wheat flour 1 cup
- Baking powder for dough 1 teaspoon
- Ground cinnamon 1/2 teaspoon
- Olive oil 1/3 cup
- Salt 1 pinch
- Main ingredients: Pumpkin, Flour
- Portion 3-4
- World Cuisine
Cupcake mold, blender, blender bowl, kitchen knife, tablespoon, hot pot holders, toothpick.
Cooking Pumpkin Muffins:
Step 1: prepare the pumpkin pulp.
The pulp of a pumpkin must be cleaned of seeds, and to remove it from the skin, use a knife. You can also pre-lightly boil the pumpkin or preheat in the oven for easy cleaning.
So, cut the pulp cleaned of everything else into small pieces and place in a blender bowl. Grind the pumpkin with the appliance, turning it into a uniform bright orange slurry.
Step 2: prepare the dough for muffins.
Now mix the pulp of pumpkin chopped in a blender with sugar and wheat flour, then add salt, a baking powder for dough, eggs, ground cinnamon and olive oil. Mix the mass with an ordinary tablespoon so that it becomes thick, all the sugar has dissolved, and all the lumps of dough that have formed are broken.
Step 3: bake the muffins.
The temperature is right for baking pumpkin muffins 180 degrees, so just preheat the oven. Meanwhile, grease the muffin baking dish with vegetable oil, paying particular attention to the edges, and put the cooked mass for the muffins into it. Important: silicone mold does not need to be lubricated.
Send products to bake on 20-30 minutes. Check the readiness of pumpkin baking with a toothpick, as usual, that is, stick it and if the stick comes out dry, then everything is ready. Pull out the muffin mold using hot tack so as not to accidentally burn your hands, shake out the finished products and serve them to the table for dessert.
Step 4: serve pumpkin muffins.
Place the muffins gently on a beautiful dish, you can decorate them with some suitable sweet powder or fresh mint leaves. Brew aromatic tea or strong coffee and start your meal.
Enjoy your meal!
- For taste, you can also add grated walnuts or lemon zest.
- For decoration, sprinkle muffins with powdered sugar.
- The amount of ingredients such as granulated sugar and cinnamon can be adjusted independently, depending on your taste.