Meat

T-bone pork in foil


Ingredients for the preparation of pork on the bone in foil

  1. Fresh pork (boneless steaks) 4 pieces
  2. Onion 2 pieces
  3. 2 carrots
  4. Potato 4 pieces
  5. Tomato paste or ketchup 2 tablespoons
  6. Vegetable oil 1-1.5 tablespoons per serving
  7. Ground black pepper to taste
  8. Salt to taste
  • Main Ingredients: Pork, Potato, Onion, Carrot
  • Serving 4 servings
  • World Cuisine

Inventory:

A tablespoon, paper kitchen towels, a large flat dish, an oven, aluminum food foil, a kitchen knife, a cutting board, a deep bowl, a silicone kitchen spatula - 2 pieces, a non-stick pan, kitchen oven mitts, a serving plate.

Cooking pork on the bone in foil:

Step 1: prepare the oven and meat.


This amazing dish will not leave indifferent all meat-eaters and lovers of baked vegetables. So, first turn on and preheat the oven up to 220 degrees Celsius. Then we take four fresh steaks and thoroughly rinse them under trickles of cold running water. Then we dry the meat with paper kitchen towels, put it on a large flat dish, season to taste with salt, as well as black pepper and leave it in this form on 10-15 minutesto soak in the aroma of spices.

Step 2: prepare the vegetable mixture.


Then, using a sharp kitchen knife, peel all the vegetables indicated in the recipe. We rinse them, dry them, take turns sending them to a cutting board and grind them. The shape of the cut is not important, but it is desirable that the size of the pieces does not exceed 2-2.5 centimeters. For example, potatoes and carrots can be chopped into cubes, and onions with thin rings, half rings or quarters. Then we transfer these prepared ingredients into a deep bowl, pour with tomato paste or ketchup and lightly sprinkle with salt, as well as black pepper, not forgetting that these spices have already been used, so you don’t have to be zealous with them! Mix the vegetables until smooth and proceed to the next step.

Step 3: prepare the ingredients for baking.


We spread on a cutting board a piece of food foil, folded in two or three layers, with an approximate length of 30 by 30 centimeters and lubricate it with a small amount of vegetable oil, it’s enough 1-1.5 tablespoons fat. Then we distribute in the middle of the aluminum square in one layer 1/4 of the total weight of vegetables. On top of them we lay the pork steak on the bone and connect the ends of the foil so that a dense tight pocket without gaps is obtained. In the same way, we form three more servings.

Step 4: bring the dish to full readiness.


Then we shift the puffs with the still raw dish onto the non-stick baking sheet with the seam up and put it in the oven on the middle rack. Bake meat on the bone for 40 minuteswithout opening, and then check its readiness. This is done very simply, carefully unfold one of the aluminum bundles and insert the tip of the kitchen knife into the pork pulp. If the sucrose leaves the cut - a pale reddish liquid, leave the steaks in the oven for another 7-12 minutes.
Clear juice stood out? Hooray! We put kitchen gloves on our hands, rearrange the baking sheet on a chopping board, previously laid on the countertop and let the food cool slightly. After that, using a kitchen spatula, we distribute the aluminum envelopes into plates, carefully unfold each one so that you can see the delicious meat, as well as aromatic vegetables, and serve for lunch or dinner.

Step 5: serve the pork on the bone in foil.


Pork on the bone in foil is served for lunch or breakfast with heat, as a main course. Each serving of meat and vegetables is served on a separate plate right in the foil, along with a fresh loaf of bread, which is very convenient to soak the aromatic gravy that has accumulated at the bottom of the aluminum bag. Also, this dish can be supplemented with salad, fresh vegetable slices, marinades or pickles. Enjoy a simple and hearty meal!
Enjoy your meal!

Recipe Tips:

- if desired, pork steaks can be seasoned not only with black pepper and salt, but also sprinkled with soy sauce, it will give them a more rich flavor and its specific, but very pleasant aftertaste;

- a set of spices is not essential, use any that are suitable for meat dishes cooked in the oven or on the grill, for example, herbs, chili, hazel, rosemary, savory, sage or others;

- some hostesses cook pork and turkey chops in the same way;

- to the vegetables indicated in the recipe, you can add green peas, sweet salad peppers and several tomatoes of hard varieties, for example, cream.