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Try this turkey sausage breakfast casserole made with tortillas, tomatoes, breakfast sausage, and eggs
Try this turkey sausage breakfast casserole made with tortillas, tomatoes, breakfast sausage, and eggs.
Ingredients
For the toppings:
- 1 large whole grain tortilla, if desired
- 2 Teaspoons olive oil, divided
- Kosher salt
- 18 cherry tomatoes, cut in half
- 1 Tablespoon balsamic vinegar
- 8 Ounces breakfast sausage, such as JENNIE-O® Lean Turkey Breakfast Sausage Roll – Mild
For the eggs and vegetables:
- 6 medium crimini or white button mushrooms
- 1 stalk celery, roughly chopped
- 3 green onions, roughly chopped
- 1 Cup shredded and firmly packed kale
- 3 Tablespoons sun-dried tomatoes, precut packed in oil
- 1 Tablespoon olive oil reserved from sun dried tomatoes
- 1 Teaspoon kosher salt
- 3 whole eggs or ¾ cup egg substitute
- 1 1/2 Cup liquid egg whites
- 1/2 Cup shredded low-fat mozzarella cheese
- 12 basil leaves
Servings12
Calories Per Serving113
Folate equivalent (total)42µg10%
Riboflavin (B2)0.3mg15.5%
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