Ingredients for making mushroom mushrooms
- Mushrooms (honey agaric) 300 gr
- Potato 2 pcs
- Onion 1 pc
- Pepper to taste
- Salt to taste
- Main Ingredients Mushrooms
- Serving 4 servings
- World Cuisine
Saucepan, Colander, Cutting board, Knife, Soup plate, Tablespoon
Cooking mushroom mushrooms from mushrooms:
Step 1: Prepare the mushrooms.
Mushrooms in any condition are suitable for the dish: frozen or fresh. The difference will be that fresh ones will have to be cleaned, and frozen ones will have to thaw for 30-40 minutes at room temperature.
It is important that honey agarics are clean. To do this, take a colander, shifts mushrooms there and, under the stream warm waterwash them.
If possible, use small mushrooms, then the soup will turn out to be rich, and the appearance is much more pleasant.
Step 2: Boil the mushrooms.
We put a pot of water (1.5 liters) on the stove. Water must be salted to taste. We are waiting for it to boil and lower the clean mushrooms. Cooking time 30 minutes.
Step 3: Prepare the potatoes.
While the mushrooms are boiled, we will deal with other ingredients.
We take a couple of medium potatoes, preferably a fresh crop, clean and wash under running water. I suggest cutting it into thin strips, then the cooking time will be reduced by about 10 minutes. You can cut it into cubes, but then you must definitely check at the end of its full readiness.
Step 4: Prepare the onion.
Onions of medium size, also need to be peeled and rinsed under running water.
I do not really like when onions are felt in food, so I try to chop it finely.
Step 5: Cook the mushroom picker.
At the end of time, add chopped potatoes and onions in water to honey agarics. Cook over low heat for 15-20 minutes.
Pepper to taste.
Step 6: Serve.
Soup should be allowed to brew for 5-10 minutes under the lid. Then it will be much more aromatic!
Add a spoonful of sour cream or mayonnaise, decorate with greens on top and can be served.
Enjoy your meal!
- This recipe contains 3 main ingredients, but you can add carrots, rice, noodles or a pinch of millet if desired;
- If the mushrooms are fresh, then the water needs to be drained before adding potatoes and onions. Pour everything with fresh water and salt, but in a smaller amount;
- Vegetables can be sautéed before adding to mushrooms