Sweet rice with raisins

Sweet rice with raisins

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Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Sweet rice with raisins:

Put the rice with the milk in the PILAF program of the Multicooker for 15 minutes. Add sugar, raisins, lemon peel and lemon juice and leave for approx. 10 minutes stirring occasionally.

Sweet rice with raisins - Recipes

Rice porridge for breakfast is a great start to the day. It is nutritious, not too high in calories, suitable for children and people on a diet. Diversify the regular menu with some new options for cereal porridge. To make them even more useful, add apples, adding honey, cinnamon, vanilla or raisins.

    • Parsley with apples
    • 1 cup round rice
    • 2 glasses of water
    • 0, 25 tablespoons of salt
    • 6 teaspoons sugar
    • 2 sweet apples of medium size
    • 2 teaspoons butter
    • cinnamon powder.
    • Creamy raspberries with stewed apples:
    • 1 cup rice
    • 2 glasses of water
    • half a cup of thick cream
    • a hint of vanillin
    • 0, 25 tablespoons of salt
    • 7 teaspoons brown sugar
    • 2 sweet and sour apples
    • 3 teaspoons butter.
    • Oatmeal with raisins in a box of apples:
    • 1 cup rice
    • 1 glass of water
    • 1 glass of milk
    • 4 large apples
    • 100 g of light raisins
    • 3 tablespoons liquid honey
    • 5 teaspoons sugar
    • 0, 25 tablespoons of salt
    • 1 tablespoon butter
    • 4 tablespoons vanilla ice cream.

    The easiest recipe is suitable for a quick breakfast on a working day. Wash the rice and fill it with twice the volume of water. Boil until half cooked, adding a little salt. Bake the apples and seeds, cut them into small cubes and pour them into a saucepan with rice. Add sugar. Put the butter in the finished porridge and mix well. Arrange them on plates and serve, sprinkling each portion with a cinnamon stick.

    For a Sunday breakfast or an afternoon dessert, try making a more complex and caloric option. Wash the rice, fill it with twice the volume of water, add salt and cook for about 20 minutes. Peel apples and seeds and cut them into thin slices, even slices. Heat the butter in a pan, add brown sugar and a little water. Put the apple slices in the mixture.

    Cook the apples for 3-4 minutes, stirring and turning them with a wooden spatula. The fruit must be soft and translucent. In the rice cream, add sugar, cream and a pinch of vanilla, mix well and bring to a boil. Turn off the heat and leave the porridge on the stove for another 5 minutes. Put the crusting porridge in transparent bowls or ice cream bowls and pour it with the sugar sauce from the fried apples. Spread slices of fruit around the rice hill and serve.

    Do you want to pamper your babies? Prepare for them a beautiful and fun dessert - baked apples with rice porridge. The well-washed rice should be poured with a mixture of water and milk, seasoned with salt and cooked until ready. In the almost finished porridge, place with light raisins and carefully washed sugar, mix.

    Secrets of preparing a delicious sweet pilaf

    To get a delicious and beautiful sweet pilaf, as in the photo from cookbooks, you need to know some tips from experienced housewives. Follow them and the result will not disappoint you:

    • Round or long boiled rice will work well. You need to get rid of starch by rinsing well.
    • You don't have to add sugar, the dried fruit will replace it. When choosing, pay attention to appearance: raisins should be light and soft, apricots dry, without spots and damage.
    • From spices, blueberries, cumin, ginger, cumin, saffron, black pepper, sun hops, sometimes mint are suitable, coriander is undesirable.
    • Traditionally, the dish is prepared in a thick-walled dish: a cauldron, a frying pan, a cast iron pot, a cast-iron goose dish.
    • In the process of cooking rice, the addition of liquid is considered the most difficult: it is poured a lot - the pot will boil a little, it will burn. You must strictly follow the recipe.

    Peanut and raisin rice - a filling Chinese recipe

    Peanut rice is a Chinese food that has caught on very well with us. Some have been preparing it for some time and say they are very pleased with the result. It is an interesting combination, both in taste and texture and appearance.

    Peanut and raisin rice is an easy but nutritious and healthy recipe that goes very well on fasting days. Peanuts are filling and can replace the need for meat.

    This food can be served as such, or as a side dish to a more sophisticated dish. The recipe is with basmati rice, but you can eventually use any kind of rice you like. Brown rice is a much healthier choice because it is more nutritious, and has anti-inflammatory properties.

    Peanut and raisin rice - recipe

    • 1 cup of basmati rice
    • 3 cups of water
    • 1 onion
    • 50 g of hazelnuts
    • 50 g of raisins
    • salt, cinnamon, cumin, curry

    Wash the rice well, and then put it in a bowl. Add a cup of cold water and let it soak for half an hour.

    Pour a little oil into a saucepan and put it on the fire. Add the finely chopped onion and drained rice and mix. After a little hardening, pour 2 cups of water and add the spices.

    After the water has dropped, turn the heat to low and leave it until the beans are well cooked.

    Brown the hazelnuts a little in oil. Add the raisins and leave until they swell.

    Serve the rice with the hazelnuts and roasted raisins on top.

    Instead of hazelnuts you can use almonds or cashews.

    You can also add other ingredients to this recipe, such as corn or pea seeds, finely chopped mushrooms or grated carrots.

    If you want the rice to turn sweet, give up the onion, and use only rice, peanuts, raisins and honey. You can also add coconut flakes on top, to get an even more eccentric dish.

    * The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

    Recipes. The best recipe for sarmale with raisins


    RECIPES. You need 2 small pickled or one large cabbage, 100 grams of raisins, a small cup of round grain rice (200 grams), 4-5 large onions, 400 milliliters of tomato juice, a cup of olive oil sunflower, salt, pepper, 2 sprigs of thyme, optional and a sprig of dill, writes Adevarul.

    "We cleaned and washed the onions. We chop it finely. We wash the raisins well with warm water. We wash the rice well with cold water and clean it of impurities. We let it drain well. Heat the oil well and sauté the onion. Sprinkle a little salt and mix carefully until browned. Add the raisins and rice and keep on the heat for 1 minute, stirring constantly. We stop the fire, pour a little tomato juice and let it cool ", explains Bogdan Roman. Cabbage leaves are prepared in the same way as in the case of sarmales with mushrooms. Fold the sarmales, place thyme and dill sprigs, thick cabbage ribs and a little chopped cabbage on the bottom of a pot. The stuffed cabbage is put in layers, the last layer being chopped cabbage, and pour over the tomato juice dissolved in 2 liters of water. After they have boiled, leave them in the oven for a while, until they brown.

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    Millet pudding with goji berries and raisins

    Do you know what this millet pudding with goji and raisins is like? Excellent!

    Millet pudding with goji and raisins it is a fluffy and fragrant snack. Millet is a nutrient-rich cereal, ideal for the baby.


    • 250 ml milk, (cow or vegetable)
    • 2-3 teaspoons goji
    • 2-3 teaspoons raisins
    • 2-3 tablespoons of my flakes, expanded
    • a pinch of vanilla extract powder

    Steps needed to prepare

    1. Mix all the ingredients in a bowl and bring to a boil over low heat, stirring occasionally.
    2. After about 7 minutes, turn off the heat and leave the container covered for another 3-4 minutes.
    3. After the time has elapsed, pass the mixture with the manual blender and leave to cool.

    Alexandra Toabe
    Photo source:

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    Haimovici Monica, August 19, 2013

    constanta proca (Chef de cuisine), August 8, 2010

    Monica, February 8, 2010

    Hmm..interesting raisins..and put garlic. It's a combination I haven't tried.

    A delicious and filling sauce

    An interesting and tasty appetizer.

    In many Latin American countries and in Spain you can find cakes with the same name, but the recipes are completely different.

    Empanadas - large Argentine pies with beef fried in lard.

    Cook the rice in salted water.

    Add raisins to a pan with purified butter and simmer until round like grapes. If the raisins are not sweet, you can add a little sugar and mix to caramelize them.

    When all the water has dropped from the pilaf, but the rice is still juicy, add the cooked raisins and the butter in which they were cooked.

    Cover the pot with an airtight lid. Keep the food on low heat for another 2 minutes and then leave it covered for 10 minutes.

    Fluffy, sweet sour cake with raisins - perfect to serve with tea!

    We present you a recipe for a soft and fluffy, light cake that melts in your mouth. A sweet and sour cake with a large amount of raisins - the perfect snack to be served with a tea. It is made quickly, from ingredients always present in the kitchen, it is particularly fragrant, and in the morning a slice of lemon cake is a real treat.


    - 1.5 packets of baking powder

    Method of preparation

    1. Mix all the ingredients.

    2. Pour the dough into a larger baking tin or into smaller baking pans (keep in mind that the dough will grow twice as long).

    3. Bake the cake at 200-220 ° C for 20-25 minutes.

    4. If desired, sprinkle with powdered sugar.

    Note: The orange peel can first be dried, then given through the meat grinder or finely chopped with a knife. This volume of ingredients is suitable for a 33 x 35 cm baking dish. The check is obtained with a height of about 6 cm. If you have a smaller baking sheet, use half the volume of the ingredients.

    Sweet bread with raisins

    1. Heat the milk, but without letting it boil. Set aside and add sugar, butter and salt. Stir and set aside until the mixture becomes warm.

    2. Dissolve the yeast in lukewarm water. Add the mixture of lukewarm milk, eggs and vanilla, mix and incorporate 360 ​​g of sifted flour. Knead hopefully, then incorporate the raisins (possibly soaked in lukewarm water for a few minutes), diced shit (and rolled in powdered sugar or flour) and the rest of the flour added gradually, until the dough becomes elastic and slightly sticky. Let it rise for an hour.

    3. Spread the dough with your hands, roll it and cut into suitable slices. Place each roll in a removable baking tray lined with baking paper and let rise for another half hour.

    4. Grease the bread with beaten egg and bake for 30-40 minutes or until the sweet bread with raisins turns brown.


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