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I washed the melons well on the outside, then cut them in half.
With the help of a knife with a thin blade and a longer tip, I cut the interiors, but so that I could slice the cut nicely after removing the seeds.
On the other fruits, well washed, I cut them into 8 slices, peaches and nectarines, and the apricots because they were small I cut them into 2.
I also broke the apricot kernels and cleaned them.
I put the fruit slices with the melon ones in a bowl and I sprinkled them with lemon juice, so that they don't oxidize, then from the juice left by the melons, the rum essence and the jam juice I made a syrup that -I put over the fruit and placed them in the melon cups.
I also placed strawberries from the jam from place to place and apricot kernels, I poured the rest of the syrup left over the fruit and I cooled it.
It is a very aromatic salad, a little sweet, but also a little sour.
Method of preparation
A friend came to visit with her little boy and being smaller I thought of making a surprise for him too… I also prepared a mini cup for the young man so that he could be attracted to eat alone. In the end I realized that my surprise was the expected success.
I washed the melon, I wiped it well, I cut it all around without opening it completely, after which I injected strawberry syrup with a syringe. We had some strawberries prepared with sugar and their syrup matched perfectly. If the children do not serve you can inject a little brandy, liqueur or whiskey and leave the watermelon in the fridge for 1-2 hours. and part of the core. The core of the watermelon will be cut into small cubes that will be mixed with the rest of the cut fruit and also cubes.
In a bowl put the diced watermelon, a few diced watermelon, a little fresh pineapple, a little banana, a few sliced strawberries, a few diced peach, 1-2 tablespoons brown sugar, a packet of vanilla sugar and sprinkle with walnuts coconut to give a more exotic, more tropical taste. Mix the fruit lightly and keep in the fridge for about half an hour, then fill the melon cups with the fruit salad obtained and you will find that it is a delicious and healthy salad. If you want you can serve it with whipped cream, fruit topping, chocolate.
Grapefruit with honey and mint
I cut the fruit in two equal halves, and with the help of the knife I easily detached it from the skin
Fruit salad in melon basket
Wash the fruits and let them drain. Wash the watermelon, cut a cap a little above half.
Watermelon stuffed with fruit salad
Wash the watermelon, wipe with a paper towel and grow. Remove the seeds, then hollow, leaving the shell about 1 cm thick.
The pears are washed, peeled and seeded and cut into pieces.
The kiwis are peeled, washed and cut into two slices for decoration. The rest is cut into quarters, then sliced.
Peel a squash, grate it and slice it. Two stop for decoration, the rest are cut into small pieces.
Peel a squash, grate it and cut it into quarters.
Put all these fruits in a saucepan, sprinkle a tablespoon of sugar over them and 50 ml of melon juice, then mix. Place the salad in the melon halves, then decorate with kiwi and peach slices, putting them on toothpicks, and with washed grapes.
The salad can be served immediately or if you prefer it cold, you can put it in the fridge to cool.
Fruit salad in melon cups
The fruits are cleaned, washed, drained and cut into small cubes. Sprinkle with sugar, sprinkle with rum, mix gently and leave to cool for 1 hour.
The melons are cut in half, the seeds are removed and put in the cold.
Whip the cream and let it cool.
Then, the melon halves are filled with fruit and decorated in abundance with whipped cream.
** Obs: To be more aesthetic, melons can be cut in half, in a zig-zag with the blade of a knife.
Fruit salad in melon cups
A friend came to visit with her boy and being smaller I thought I would surprise him too.
fruit salad with melon-see recipe
Cut the watermelon into slices and remove the peel. Each slice is cut into cubes.
Put the melon, blackberries, raspberries, currants, goji in a bowl and mix lightly.
Beat the whipped cream with the vanilla sugar until firm.
The bowl with fruit salad is put in the cold, it can be portioned and decorated with whipped cream and mint leaves.
I didn't write the quantities for the fruit, the melon weighed 600gr and you can put the other fruits to your heart's content. Enjoy your meal.
FRUIT SALAD IN MELON BOWL
A seasonal fruit salad, arranged in a bowl of melon you will definitely like. You can put what fruit you like and how much you want, add cognac or vanilla sugar, or you can make a topping with whipped cream. Didn't I make you crave?
optional: 2 tablespoons cognac, 1 sachet of vanilla sugar or coconut sugar
Cut the watermelon in half, peel it with a spoon, then remove part of the core with a knife and cut it into cubes. Mix the melons with the rest of the fruit and put them in the hollowed watermelon. If serving only adults, we can add 1-2 tablespoons of cognac over the fruit, in which case let it cool for at least 10 minutes before serving. If we do not put alcohol, we can serve immediately. In summer it would be good to use cold fruits, from the fridge, or to put the cold salad before serving.
Wash and wipe the apples well. Remove the tails. Then cut the middle of the petal. Cut the lid and cut the petal. Put the chopped apple pieces in a bowl with lemon juice, so as not to oxidize.
The apple is hollowed out, leaving 0.5 cm walls. Rinse with lemon juice and then fill with fruit salad.
I used in the salad: oranges, kiwi, apple, strawberry, pineapple, banana.
The fruits are cleaned, cut into cubes, add sugar, a little vanilla essence and leave to cool until you make the cups.
WINTER FRUIT SALAD
Winter fruit salad is the dessert that perfectly combines the idea of sweet, healthy and delicious. It is one of the simplest desserts you can prepare at home.
You can prepare anytime you want during the year, the difference being sometimes made by the fresh fruits you find at the market or in the supermarket. NOT I recommend putting berries, because they will color the winter fruit salad badly. An exception is strawberries, but I would only use them in the summer. It is good to try to use seasonal fruits, so in the winter fruit salad I put: banana, kiwi, orange, pineapple, tangerines as basic fruits. You can also add grapefruit, pomelo.
There are people who also use dried or candied fruit in fruit salad (raisins, apricots), but we are not fans of this combination. If you like raisins next to fresh fruit
At this base winter fruit salad has a mixture of fresh fruit, in which you can also add fruit from compote with canned juice which has a very important role: it prevents the oxidation of fruits.
If you do not use compote fruit, then you will put fresh orange juice. In this case it is possible to feel the need for sweet (it happens that our oranges are not very sweet), so you can add 1-2 tablespoons of sugar in the orange juice before pouring it over the fruit. The dressing of a fruit salad is generally made from fruit juice with a little alcohol and natural vanilla extract.
You can add max. 50 ml of brandy (or rum / vodka) and vanilla extract, and for decoration you can use only mint leaves, but a word of whipped cream also works.
In the menu of restaurants abroad you can find fruit salad under the name of salad Macedonia.
Other simple quick and easy to prepare recipes in which you use fresh fruit you can prepare with inspiration from the networks below. Click on the title of the recipe you like and you will be directed to it:
Now I leave you the list of ingredients used by me, but you can adapt it to your taste and depending on what you have in the house. The final plow how to prepare winter fruit salad in a video recipe.
1 large orange or 2 medium pcs
1 freshly baked or hard pear
1 tablespoon vanilla extract
You can adjust the quantities of fruit, depending on how much salad you want to get and depending on the taste you want.
Cut the fruit into slices or cubes. Try to remove as much skin from the citrus as possible because it is bitter.
I cut the peeled fruit into cubes and put them in a large bowl. I also added the juice that flowed while I cut the fruit, but also the juice from the compotes. I mixed the fruit lightly, then added the brandy and vanilla extract.
I tasted to know if the salad still needs sugar, although I generally recommend settling for fruit sugar.
I put the bowl in the fridge and leave it for at least 4 hours, so that the fruit flavors will blend perfectly. It would be best for the winter fruit salad to stay in the fridge for at least 8 hours, so that they soak in the fruit juice dressing with brandy and vanilla.
I hope you like it and you will subscribe to my YouTube channel.
If you like to share your recipes, I am waiting for you in the group I cook with friends.
Watermelon stuffed with fruit salad is a special dessert. From watermelon you can prepare many sweets and you can cut it into various shapes. Even if you are not a professional sculptor, you can cut a shape like the one in the picture, or simply cut the watermelon in half.
Remove the core from the pen and set aside. Pieces of it will be used in salad, and from the rest you can make a juice.
The strawberries are washed, their tails are removed and cut in half. Peel a squash, grate it and slice it. Peaches and apricots are washed, pitted and diced. Mix the fruit, sprinkle with sugar and sprinkle with fruit liqueur. Melon is filled with fruit salad and ice cream, alternating.
How to make fruit salad in watermelon
Watermelon wash, wipe with an absorbent towel, then cut in half, scobit middle with a special device for fruit (or with a spoon), leaving a edge of 4-5 cm with core.
Part of core will be cut small cubes (after removing the seeds) and put in a bowl quite roomy, necessary for the rest of fruits, and from middle left can be made a smoothie.
TO REMEMBER:when we use fruit for salad, would be indicated to be COLD, so as not to leave salad to stay too long at cold in the refrigerator (because the fruits will soften and lose both quality and appearance).
fruit which will be used for salad, They will wash, clean of peel (mango, banana), then cut diced right (depending on the fruits that require this), the rest will be cut as desired.
We add them in bowl already prepared, we sprinkle them with lemon juice (to keep its color alive), then fill melon halves (which was kept cold in the refrigerator).
Orange juice and mint leaves will be placed when serving over fruit.
To be Fruit Salad even tastier, it can be put whipped cream loud, which was held about 5 minutes in the freezer (to give the appearance and taste of ice cream).