Ingredients for cooking pilaf with beef in a slow cooker Main products: Beef 500 grams Rice 2 multi-glasses Purified water 4 multi-glasses Carrots 1-2 pieces Onions 2 pieces Garlic 7-8 cloves or 1 head Vegetable oil 3-5 tablespoons Spices: Salt to taste Cumin (zira) 2 teaspoons or to taste and desire Paprika 1/2 teaspoon or to taste and desire Coriander 1/2 teaspoon or to taste and desire Turmeric 1/2 teaspoon or to taste and desire Main ingredients Beef, Onion , Carrots, Garlic, Rice Portion 6-7 World Cuisine Russian cuisine Print list Inappropriate products?
Close Menu IconSubscribe to our newsletterMakes 4 ServingsIt just may be the perfect cocktail—especially when you can make it (and serve it) in bulk.Ingredients1 cup bourbon⅔ cup Noilly Prat Rouge vermouth4 dashes Angostura bitters4 orange twists4 fresh cherriesRecipe PreparationCombine bourbon, vermouth, and Angostura bitters in a mixing glass.
Put the butter with the oil, the broken chocolate, a little salt and the sugar in a bowl, over a low heat until everything is diluted. Mix the ingredients well on the fire so that they don't stick and homogenize, then put the bowl aside to cool the resulting composition a little. We break the wafer sheet into small pieces, we do the same with biscuits and biscuits and we put everything in the robot.
The donuts are cleaned and cut into cubes; Heat the oil in a saucepan; Heat the donuts one by one and remove on absorbent napkins to remove excess oil; , pepper and bay leaves; Lower the heat, stirring until the sauce binds; Add the donuts and simmer for another 30 minutes.